REVANIA FEDIRA; MUTHIA SAKTI. Applying Consumer Safety Principles in Fast-Food Restaurant Food Production Processes. Al-Risalah Jurnal Ilmu Syariah dan Hukum, [S. l.], p. 992–1007, 2025. DOI: 10.24252/al-risalah.vi.62133. Disponível em: https://arsip-journal.uin-alauddin.ac.id/index.php/al_risalah/article/view/62133. Acesso em: 31 dec. 2025.