Dampak Edukasi E-booklet terhadap Pengetahuan Gizi, Vitamin D, dan Zinc Siswa SMA
DOI:
https://doi.org/10.24252/algizzai.v5i2.58380Kata Kunci:
Nutrition Education, E-Booklet, Vitamin D, Zinc, StudentsAbstrak
Vitamin D and zinc are essential micronutrients that play a role in supporting growth, immune system function, and metabolic health in adolescents. However, many students still experience insufficient intake of these two nutrients. This study aimed to evaluate the effect of e-booklet-based nutrition education on the level of nutrition knowledge and the intake of vitamin D and zinc among students at SMAN 35 Jakarta. The research design used was a pretest-posttest without a control group, involving 86 students selected using a purposive sampling technique. Research instruments included a nutrition knowledge questionnaire, attitude questionnaire, and a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Data analysis was performed using a Paired t-test at a significance level of p<0.05 via SPSS version 21 software.The results showed that the e-booklet nutrition education intervention did not lead to a significant increase in students' nutrition knowledge levels. Similarly, vitamin D and zinc intake did not show a statistically significant change, although there was a tendency for the average intake values to increase after the education was provided. Two months of e-booklet-based nutrition education were not significantly effective in improving the knowledge and intake of vitamin D and zinc among students at SMAN 35 Jakarta..
Referensi
AKG. Angka Kecukupan Gizi Energi, Protein, Lemak, Mineral dan Vitamin yang di Anjurkan Bagi Bangsa Indonesia. Lampiran Peraturan Menteri Kesehatan Republik Indonesia Nomor 75 Tahun 2013. 2019
Anita, Anita. Gambaran Asupan Zat Gizi Mikro (Kalsium, Magnesium, Zink, dan Vitamin D) dan Status Gizi (TB/U) Remaja Putri di SMAN 9 Makassar. Skripsi, Universitas Hasanuddin. 2023
Arinda, D. F., & Raihana, J. (2025). Edukasi gizi terkait zat gizi makro, mikro dan cairan pada atlet handball di Kota Palembang. Jurnal Pengabdian Masyarakat Gizi Pontianak, 1(1), 23.
Asatuti, N. B., Sumardi, R. N.., Ngardita, I. R., dan Lusiana, S. A. Pemantauan Status Gizi Dan Edukasi Gizi pada Remaja Sebagai Upaya Pencegahan Stunting. ASMAT: Jurnal Pengabmas, 1(1), 46–56. 2021. https://doi.org/10.47539/ajp.v1i1.8
Addzaky, K. U. (2024). Perkembangan peserta didik SMA (Sekolah Menengah Atas). Jurnal Ilmiah Nusantara (JINU), 1(3), 75–85. https://doi.org/10.61722/jinu.v1i3.1532
Bandura, A. 1986, Social foundation of thougt and action: A Social Cognitive Theory. Englewood Cliffes, NJ: Prentice Hall
Baum, M., Lai, S., Sales, S., Page, B., dan Campa, A. Randomized, controlled clinical trial of zinc supplementation to prevent immunological failure in HIV- Infected adults. Clin Infect Dis, 50(12), 1653–1660. doi:10.1086/652864. 2010.
Chairunnisa, E., Kusumastuti, A.C., dan Panunggal, B. Asupan Vitamin D, Kalsium dan Fosfor Pada Anak Stunting Dan Tidak Stunting Usia 12-24 bulan di Kota Semarang. Journal of Nutrition College. (Online), Vol.7, No.1, p 39-44. 2018.
Citerawati S.Y. dan Widiastuti E.N. Asupan Zat Gizi Mikro Dan Stunting Pada Anak Balita di Bukit Rawi, Kecamatan Kahayan Tengah, Kabupaten Pulang Pisau. Jurnal Forum Kesehatan [Internet]. 2020 Aug. 27 [cited 2025 Apr. 27]; 10(2). Available from: https://e-journal.polkesraya.ac.id/index.php/jfk/article/view/200
Dewi, G.K., dan Yovani, Y. Pengaruh Media E-Booklet Terhadap Perubahan Pengetahuan Dan Praktik Pemberian Makanan Pendamping Asi. Jurnal Pangan Kesehatan dan Gizi JAKAGI, Juni2022, 2(2): 48–54. 2022. https://doi.org/10.54771/jakagi.v2i2.494.
Fathonah,S., Cahyono,E., Sarwi S., Wusqo, I.U., Hanifah, N., dan Agustin, L.R. Pengaruh Literasi Kesehatan dan Literasi Gizi Terhadap Status Gizi Mahasiswa Unnes. Prosiding Seminar Nasional Pascasarjana UNNES, 1063-1070. 2020
Fauziah, F dan Irianto, S. E. Hubungan Status Gizi dengan Asupan Zinc dan Kalsium Pada Remaja Usia 10-15 Tahun Di Provinsi Ntb Ntt (Analisis Riskesdas 2010). Nutrire Diaita Vol 7 No 1. 2015.
Ferani, O. A. Faktor – Faktor Risiko Kejadian Stunting Pada Anak Balita Usia 24 – 59 Bulan Di Wilayah Kerja Puskesmas Siulak Mukai Kerinci Jambi Tahun 2019. Skripsi thesis, Stikes Perintis Padang. 2020.
Holick MF, Binkley NC, Bischoff-Ferrari HA, Gordon CM, Hanley DA, Heaney RP, et al. Evaluation, treatment, and prevention of vitamin D deficiency: An endocrine society clinical practice guideline. J Clin Endocrinol Metab ; 96: 1911–30. 2011.
Istiqomah, A. N., Sudarti, & Yushardi. (2024). Matahari dan nutrisi: Kunci pentingnya paparan sinar matahari dalam produksi vitamin D. Jurnal Pendidikan Tambusai, 8(2), 24250–24253.
Jatmika, S. E. D., Maulana, M., Kuntoro, P., & Martini, S. (2019). Pengembangan media promosi kesehatan. K-Media.
Marsellinda, E. dan Ferilda, S. Hubungan Asupan Kalsium dan Vitamin D Pada Anak Stunting Dan Tidak Stunting Usia 12-59 Bulan Di Kabupaten Sijunjung. Medfarm [Internet]. 31Dec.2023 [cited 27Apr.2025];12(2):202-8. Available from: http://jurnalfarmasidankesehatan.ac.id/index.php/medfarm/article/view/240
Maulia, P.H. dan Farapti. Status Zinc dan Peran Suplementasi Zinc Terhadap Sistem Imun Pada Pasien Hiv/Aids: A Systematic Review. Media Gizi Indonesia. 2019.14(2): 115–122. 2019. https://doi.org/10.204736/mgi.v14i2.115–122.
Mokoginta, F. S., Budiarso, F., & Manampiring, A. E. (2016). Gambaran pola asupan makanan pada remaja di Kabupaten Bolaang Mongondow Utara. Jurnal e-Biomedik (eBm), 4(2)
Nair, M. K., Augustine, B. K., & Konapur, A. (2016). Intervensi berbasis pangan untuk memodifikasi kualitas dan keragaman pola makan untuk mengatasi defisiensi berbagai mikronutrien. Frontiers in Public Health, 3, 277. https://doi.org/10.3389/fpubh.2015.00277
Notoatmodjo. Promosi kesehatan dan perilaku kesehatan.Jakarta: PT Rineka Cipta. 2012.
Notoatmodjo. Ilmu Perilaku Kesehatan.Jakarta: PT Rineka Cipta. 2014.
Okiningrum, A. (2023). EFEKTIVITAS PENGGUNAAN MEDIA E-BOOKLET GIZI TERHADAP TINGKAT PENGETAHUAN TENTANG GIZI SEIMBANG. Nutrizione: Nutrition Research And Development Journal, 3(2), 22-29. https://doi.org/10.15294/nutrizione.v3i2.64893
Prochaska, J. O., & Velicer, W. F. (1997). The transtheoretical model of health behavior change. American Journal of Health Promotion, 12(1), 38–48. https://doi.org/10.4278/0890-1171-12.1.38
Riamah, R., Syarifah, A., & Awaluddin, A. (2023). Hubungan pengetahuan dan pola konsumsi jajanan dengan status gizi anak usia sekolah di SD Negeri 165 Pekanbaru Kelurahan Tabek Gadang. Jurnal Keperawatan Abdurrab, 6(2), 41–48.
Rofidah, K., Putriana, N., Roqimah, A. G. C., & Arini, L. D. D. (2024). Membangun kesehatan dari dalam dengan menu sehat berprotein tinggi. Jurnal Ilmu Kesehatan dan Gizi (JIG), 2(3), 6–19. https://doi.org/10.55606/jig.v2i3
Roza. Media Gizi Booklet. Padang: Poltekkes kemenkes RI padang. 2012
Pulungan A, Soesanti F, Tridjaja B, dan Batubara J. Vitamin D insufficiency and its contributing factors in primary school-aged children in Indonesia, a sun-rich country. Ann Pediatr Endocrinol Metab. Jun;26(2):92-98. doi: 10.6065/apem.2040132.066. Epub 2021 Jan 7. PMID: 33412749; PMCID: PMC8255856.
Saraswati, P.D.W., Suiraoka, I.P., dan Kusumajaya, A.A.N. Tingkat Konsumsi Kalsium, Seng, Vitamin E dan Dismenorea Primer pada Siswi SMA. Jurnal Kesehatan Volume 11, Nomor 3. 2020.
Sneij, A., Campa, A., Martinez, S. S., Stewart, T., dan Baum, M. Lower Plasma Zinc Levels in Hyperglycemic People Living with HIV in the MASH cohort. Journal of AIDS & Clinical Research, 2, 542–551. doi: 10.4172%2F2155- 6113.1000542. 2016.
Sutrio, S. Hubungan Asupan Energi, Pengetahuan Gizi dan Aktivitas Fisik Terhadap Status Gizi Siswa Sekolah Menengah Atas Global Madani Kota Bandar Lampung Tahun 2016. Holistik Jurnal Kesehatan. 2017;11(1):23-33. 2017
Saras, T. Vitamin D: Cahaya dalam Kesehatan Anda. Semarang: Tiram Media. 2023.
Wardani, D. A. P., Pujiastutik, E. F., & Sholekha, N. (2024). Efektivitas model pembelajaran project based learning terhadap kemampuan literasi numerasi untuk meningkatkan berfikir kritis siswa. Primary Education Journal, 4(3).
Yulianasari P, Nugraheni SA, dan Kartini A. Pengaruh Pendidikan Gizi dengan Media Booklet Terhadap Perubahan Perilaku Remaja Terkait Pencegahan Kekurangan Energi Kronis (Studi pada Remaja Putri SMA Kelas XI di SMA Negeri 14 dan SMA Negeri 15 Kota Semarang). Jurnal Kesehatan Masyarakat [Online]. 2019 Sep;7(4):420-428. https://doi.org/10.14710/jkm.v7i4.24787.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 Dessy Aryanti Utami, Isniati Dwijayanti, Maya Fernandya Siahaan, Muthia Farah Diba Damanik
Artikel ini berlisensiCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted to publish their work online in third parties as it can lead to wider dissemination of the work.
