Karakteristik Demografi dan Klinis Berdasarkan Status Gizi Pasien Covid-19 Wisma Atlet

Penulis

  • Yade Program Studi Gizi, Fakultas Ilmu Keolahragaan dan Kesehatan, Universitas Negeri Makassar
  • Nuzul Fakultas Kesehatan Masyarakat, Universitas Mulawarman, Kalimantan Timur
  • Cintya Klinik Utama dan Laboratorium Medis SIMA, Malang

DOI:

https://doi.org/10.24252/algizzai.v5i2.58613

Kata Kunci:

nutrition, covid-19

Abstrak

Nutritional status has emerged as a critical determinant of clinical outcomes in Covid-19, affecting immune competence, disease severity, and recovery trajectories. This study aimed to examine the demographic and clinical characteristics of Covid-19 patients based on nutritional status at the Wisma Atlet Covid-19 Emergency Hospital in Jakarta. A cross-sectional observational design was employed, involving 572 non-ICU inpatients during February–March 2021. Data were collected through anthropometric measurements, structured interviews, and medical record analysis. Statistical analysis included Kruskal–Wallis and Chi-square tests. The majority of patients were classified as overweight (34.4%) or obese (33.4%). Significant differences across nutritional groups were observed in age, sex, comorbidities, and hospital diet types (p<0.05). However, no significant differences were found in length of stay, initial symptoms, smoking history, food intake, or fluid consumption (p>0.05). Obese patients had a higher prevalence of hypertension and were more frequently prescribed low-sodium diets, while underweight individuals predominantly received high-energy, high-protein meals. These findings highlight the role of nutritional status in shaping demographic and clinical profiles, underscoring the need for targeted nutrition interventions in Covid-19 management.

Keywords: Covid-19, nutritional status, clinical characteristics, demographic

Referensi

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Unduhan

Diterbitkan

2025-07-30

Cara Mengutip

Yasin, Y. K., Muhammad Nuzul Azhim Ash Siddiq, & Cintya Ayu Permatasari. (2025). Karakteristik Demografi dan Klinis Berdasarkan Status Gizi Pasien Covid-19 Wisma Atlet. Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL, 5(2), 172–186. https://doi.org/10.24252/algizzai.v5i2.58613

Terbitan

Vol 5 No 2 (2025)

Bagian

Article

Lisensi

Hak Cipta (c) 2025 Yade Yasin, Muhammad Nuzul Azhim Ash Siddiq, Cintya Ayu Permatasari

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