MARIANA; TONDOYEKTI, Kukuh; KAMALA HADY, Lalu. THE ROLE OF MUI, HALAL CENTER, AND SUPPORTING FACTORS IN ENHANCING THE SUCCESS OF HALAL PRODUCT CERTIFICATION FOR NTB MSME’S. Assets : Jurnal Ekonomi, Manajemen dan Akuntansi, [S. l.], v. 15, n. 1, p. 27–37, 2025. DOI: 10.24252/assets.v15i1.56109. Disponível em: https://arsip-journal.uin-alauddin.ac.id/index.php/assets/article/view/56109. Acesso em: 7 nov. 2025.