ANALYSIS CARBOHIDRATE CONTENT AS AN ALTERNATIF TO HALAL FOOD IN NATA JACKFRUIT
DOI:
https://doi.org/10.24252/jis.v9i1.30387Abstrak
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Biografi Penulis
Hafsan Hafsan, Jurusan Biologi, Universitas Islam Negeri Alauddin Makassar
Assoc. Prof.
Areas of expertise:Â Microbiology, Proteomic, Biotechnology
Email: [email protected]Â
 57203840418 
 
 
 
Working Experiences
- Lecturer and Researcher at Department of Biology, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar, Indonesia, now
Unduhan
Diterbitkan
2022-06-30
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