Vol. 12 No.2 (2025)

Artikel

• Digital Transformation of Halal Food MSMEs to Increase Competitiveness: A Qualitative Case Study of Makcik Cam Traditional Culinary in Medan

  Dian Khairiah, Nur Ahmadi Bi Rahmani, Imsar

  202-216

  • pdf

• The Impact of Halal Tourism to the Income and Welfare of the Local People of Makassar

  Sinar Wahyuni, Putri Deflyanty. S, Muslihati, Sri Wahyuni Safitri

  217-230

• The Prospect of Local Wisdom Based Village Tourism Through the Perspective of Sharia Economy

  Sakinatul Rahmi, Nurul Inayah, Nurul Jannah

  231-244

• Islamic Ecotheology and Productive Zakat: A Bibliometric Approach to Green Economy

  M. Syafrie Ramadhan, Mohammad Yahdi, Nia Kurnia Lestari, Moch. Hoerul Gunawan, Irni Sri Cahyanti, Naila Sri Sukma Ayu, Muhammad Izzul Syahmi Zulkepli

  245-266

• Effectiveness Cross Selling Marketing to Increase Number Customers Easy Mudharabah Savings Products

  Nurwidya Astuti, Arin Setiyowati, Fatkur Huda

  267-293

• Graph Neural Network Modeling for Islamic Wealth Distribution Based on Nidzomul Iqtishodi Principles

  Fajerin Biabdillah, Muhammad Tajuddin, Muhammad Awaluddin A, Abdullah Hanif, Angga Hergastyasmawan

  294-313

• The Mediation Effect of Price to Book Value on Financial Ratio to Stock Return

  Almuzayyad, Guntur Kusuma Wardana

  314-337

• The Influence of Lifestyle, Income, and Financial Literacy on Religiosity and Consumptive Behavior Among Generation Z

  Sry Wala Resky Resky, Abdul Wahab, Rahmawati Muin

  338-363

• The Meaning of Accountability in Mosque Management: An Ethnomethodological Approach

  Muhammad Sapril Sardi Juardi, Alimuddin Alimuddin, Darwis Said, Fuadah Binti Johari

  364-383